With 3alame matbakhi we open the door a little wider. We want to experience foreign countries through the eyes of their kitchens, their food, and their way of life. We want to know the culinary arts, by which cooking means "related to cooking", is the art of gastronomy. The culinary arts, in the Western world, as a craft and later as a field of study, began to develop at the end of the Renaissance. Before that, cooks.